FALL MUSIC SERIES
Every Friday 5:30-7:30pm | Every Friday in October
Enjoy fall evenings and live music on the TASTE @ Ghent patio every Friday night. This weekly music series features local craft beer and wine, hand-crafted drinks from the borjo drinkbar and fall bites. Our regular café menu is also available.
October is Virginia Wine Month, and that makes it a great time to learn more about our Commonwealth quaffs at the next Bottles & Bites as Patrick Evans-Hylton leads us through some of his favorite Virginia vino from TASTE. The five curated selections are perfectly paired with some Virginia eats from Chef Thomas’ kitchen. You’ll be led through effective ways to taste as you enjoy a fun and informational evening.
Join Patrick Evans-Hylton and Chef Stephen Marsh for an evening exploring the bounty of the waterways that surround Coastal Virginia. Learn how to prepare sensational seafood - simply, as well as tips on selecting and storing the fruits de mer. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
Treat your tastebuds to a perfect pairing of craft beer and artisan cheese. This NEW class, hosted by Patrick Evans-Hylton, celebrates foam and fromage through four curated pairings and tastings of each. It’s a fun and informative evening, including tips on selecting, storing and savoring each sip - and bite!
Join Patrick Evans-Hylton and Chef Harper Bradshaw for an evening celebrating the tastes and traditions of Virginia, with easy but elegant updated dishes of holiday classics. This class is offered just in time to inspire you to make the most of the upcoming season. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
Come raise a glass at our NEW Bubbles & Brunch wine education class with Patrick Evans-Hylton as he leads you through some of his favorite bubbles. You'll discover the difference between champagne, cava and prosecco while enjoying brunch bites from Chef Thomas' kitchen. It's a fun and informational way to start the day!