December 16, 2017 |
10:00am to 11:30am
|
TOAST THE SEASON
Come raise a glass at our NEW Bubbles & Brunch wine education class with Patrick Evans-Hylton as he leads you through some of his favorite bubbles. You'll discover the difference between champagne, cava and prosecco while enjoying brunch bites from Chef Thomas' kitchen. It's a fun and informational way to start the day!