September 24, 2018 |
6:00pm to 8:00pm
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Featuring Chef Keith Hunt of Press Wine Bar
Join Patrick Evans-Hylton and Chef Keith Hunt, executive chef at Press Wine Bar for a night of unapologetic crabbiness. Enjoy this treasure from the Chesapeake Bay in a trio of offerings as the season winds down. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
September 27, 2018 |
6:00pm to 8:00pm
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It’s autumn, and as the earth shifts a bit on its axis, cooler days and longer nights are part of our landscape for the upcoming months. Those aren’t the only changes; our palates typically reflect the season, and at our next Ales & Eats class, the brews we will be pouring are typical of just that. Join host Patrick Evans-Hylton and brewmaster Kevin Erskine of Coelacanth Brewing (located in Norfolk) as they lead us through some of their seasonal favorite beers.
October 22, 2018 |
6:00pm to 8:00pm
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NOTE: THIS REPLACES THE ORIGINAL CLASS SCHEDULED WITH CHEF DAN ELINAN OF THE CAVALIER HOTEL

Featuring Chef Alvin Williams of Cobalt Grille
Join Patrick Evans-Hylton and Chef/Owner Alvin Williams of Cobalt Grille. Learn how to prepare delicious seasonal dishes from Chef Alvin’s extensive fine-dining repertoire. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
November 12, 2018 |
6:00pm to 8:00pm
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Featuring Chef Harper Bradshaw of Harper’s Table
Join Patrick Evans-Hylton and Chef Harper Bradshaw, executive chef/owner of Harper’s Table. Learn how to prepare delicious seasonal Virginia dishes perfect for the holidays from Chef Harper’s Southern heritage that will delight. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.