Memorial Day to Labor Day
Enjoy a variety of fresh local fruits and vegetables, fresh seafood, free range eggs and hanging baskets at the Sugar Babies Farm Stand located at TASTE Bayville Farms. Check out their fresh daily offerings and hours on Facebook at Sugar Babies Farm Stand or follow them on Instagram.
SUMMER CONCERT SERIES
Every Friday 5:30-8pm | Memorial Day to Labor Day
Bring your family and lawn chairs and meet us on Shore Drive for an evening of fun at our Bayville Farms location. This weekly concert series features live music, grass-fed beef burgers and hot dogs on the grill, local craft beer and wine, and much more. Our regular café menu is also available. From Memorial Day to Labor Day, spend Fridays with us at Live on the Lawn. Music starts at 5:30pm.
Daily 10am-3pm | Memorial Day to Labor Day
Don't risk leaving the view when TASTE can cater you! Now you can get your favorite TASTE eats delivered to you at the beach. Our Oceanfront store on Pacific Avenue in Virginia Beach delivers daily from 10am to 3pm. Simply call 757-422-3399, place your order, and we'll meet you street side of the beach access. (limited availability)
The calendar says summer, and so do our wine selections. Grab the sun glasses and a glass of vino as Patrick Evans-Hylton leads us through some of his favorite wines from TASTE that please the palate as the temperatures rise. The five curated selections are perfectly paired with some treats from Chef Thomas’ kitchen. You’ll be led through effective ways to taste as you enjoy a fun and informational evening.
Join Patrick Evans-Hylton and Chef John Mannino for an evening of "falling" in love with Italian cuisine. Learn how to prepare delicious and delightful Old World-inspired dishes that are just a bit heartier as we journey into the Fall season. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
Join Patrick Evans-Hylton and Chef Stephen Marsh for an evening exploring the bounty of the waterways that surround Coastal Virginia. Learn how to prepare sensational seafood - simply, as well as tips on selecting and storing the fruits de mer. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
Join Patrick Evans-Hylton and Chef Harper Bradshaw for an evening celebrating the tastes and traditions of Virginia, with easy but elegant updated dishes of holiday classics. This class is offered just in time to inspire you to make the most of the upcoming season. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.