May 11, 2017 |
6:30pm to 8:30pm
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Drink Pink: Rosés Around the World
Summer is right around the corner and it’s time to discover the many shades of rosé! Sommelier Crystal Cameron-Schaad will lead a 90-minute wine education class and walk you through six styles of rosé from a fruit-forward, refreshing and crisp offering from Provence to a sweet strawberry scented option from the Loire Valley. You’ll also learn how to create perfect pairings for all of your summer gatherings with a great bottle of rosé.
May 15, 2017 |
6:30pm to 8:30pm
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Featuring Chef Mike Farrell of Still
Join Patrick Evans-Hylton and Chef Mike Farrell for an evening of easy, approachable bistro cuisine for al fresco dining. Learn how to prepare dishes that make you the host with the most this summer as the long, warm days provide the perfect platform to entertain outdoors. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
May 26, 2017 | 5:30pm | to September 1, 2017 | 8:00pm |

SUMMER CONCERT SERIES
Every Friday 5:30-8pm (Memorial Day to Labor Day)

Bring your family and lawn chairs and meet us on Shore Drive for an evening of fun at TASTE @ Bayville Farms. This weekly concert series features live music, grass-fed beef burgers and hot dogs on the grill, local craft beer and wine, and much more. From Memorial Day to Labor Day, spend Fridays with TASTE at Live on the Lawn. Music starts at 5:30pm.

June 19, 2017 |
6:30pm to 8:30pm
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Featuring Chef Thomas Yager of TASTE
Join Patrick Evans-Hylton and TASTE’s own Chef Thomas Yager for a celebration of one of our region’s most famous - and fabulous dishes - barbecue. Learn what makes a quality ‘Q as well as some sensational sides. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
September 25, 2017 |
6:30pm to 8:30pm
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Featuring Chef John Mannino of Mannino's
Join Patrick Evans-Hylton and Chef John Mannino for an evening of "falling" in love with Italian cuisine. Learn how to prepare delicious and delightful Old World-inspired dishes that are just a bit heartier as we journey into the Fall season. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
October 23, 2017 |
6:30pm to 8:30pm
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Featuring Chef Stephen Marsh of Shiptown
Join Patrick Evans-Hylton and Chef Stephen Marsh for an evening exploring the bounty of the waterways that surround Coastal Virginia. Learn how to prepare sensational seafood - simply, as well as tips on selecting and storing the fruits de mer. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
November 13, 2017 |
6:30pm to 8:30pm
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Featuring Chef Harper Bradshaw of Harper's Table
Join Patrick Evans-Hylton and Chef Harper Bradshaw for an evening celebrating the tastes and traditions of Virginia, with easy but elegant updated dishes of holiday classics. This class is offered just in time to inspire you to make the most of the upcoming season. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.