Gather Around the TASTE Table
Join us for our monthly culinary classes - the Chefs’s Table. Patrick Evans-Hylton, celebrated, local chef, hosts an up-close cooking experience with guest chefs from favorite area restaurants. All classes are held demonstration-style and are held in the TASTE kitchen at our Norfolk location in Larchmont. The class begins at 6:30 pm, when guests take their seats in the kitchen for a unique cooking demonstration and eating experience.
Classes are limited to 20 participants, and advance reservations are required. Throughout the course of the evening guests will enjoy a portion of each course as it is completed by the chef, along with both a white and red wine selection and delectable cheeses. Copies of the recipes are provided for you to take home and re-create the dishes to dazzle your family and friends! The cost is $75 per seat, plus tax.
The March class features our own Chef Thomas Yager. He will be featuring recipes that showcase comfort food paired with beer.
Get your tastebuds ready and sign up now for this class or any of our upcoming classes.