Create a TASTE Charcuterie Board
Make the holidays merrier with a charcuterie board sure to please every guest. Charcuterie is a fancy French term for smoked, dry-cured or cooked meat and a board is simply an arrangement of those items together. Indeed, we like to add cheeses, spreads, nuts and fruit to appeal to all palates. The best rule for creating a charcuterie board - is that there are no rules.
Stock up on some of our favorite specialty foods for this crowd-pleaser... TASTE Almonds, Point Reyes Blue Cheese, Sassy Southern Pimento Cheese, Olli Salumaria Salami and Edwards Virginia Ham. Make these flavors really pop by pairing with Stolpman Vineyard's La Cuadrilla, an easy-drinking full bodied red wine.