V= vegetarian • GF = gluten free
Rustic Sausage Lasagna
Hearty lasagna with Italian sausage, fresh mozzarella, ricotta and tomato sauce. Small serves 3-4. Large serves 8-10
Creamy Vegetable Lasagna
Layers of spinach, roasted zucchini, red onions, marinated tomatoes, garlic and fresh basil in a creamy alfredo sauce with fresh mozzarella, ricotta and provolone cheeses. Small serves 3-4. Large serves 8-10
Classic Mac & Cheese
Classic housemade creamy cheddar cheese sauce over macaroni noodles. Small serves 3-4. Large serves 8-10
Sassy Southern Pimento Mac & Cheese
Penne pasta baked with our Sassy Southern Pimento cheese. Small serves 3-4. Large serves 8-10
CRAB AND SHRIMP QUESADILLAS
Four 6-inch quesadillas made with griddled flour tortillas, mild cheddar cheese, seasoned lump crab meat, and tender shrimp, served with salsa verde for dipping. Serves 2-4
Vegan. Four large enchiladas stuffed with black beans, portobello mushrooms, squash, bell peppers and spinach then topped with Daiya shredded cheddar. Serves 2-4
Hearty, tender and juicy with a rich, delicious glaze, packing a punch of flavor with a hint of sweetness. Serves 4
Choice of Edwards Virginia Smokehouse Ham with Gruyere, Wild Mushroom with Spinach & Feta, Four Cheese, All Natural Chicken Sausage with Cheddar & Peppers. Serves 8-10
Brunswick Stew (GF)
Savory chicken, lima beans, tomatoes, potatoes, white corn and white onions. One quart
Jasmine Chicken Soup
All-natural chicken breast slow simmered in rich broth with jasmine rice, carrots, celery & onion.
JUMBO LUMP CRAB CAKES
Four jumbo lump crab cakes seared and seasoned with Chesapeake Bay spice.
Pan seared chicken breast with a rich mushroom marsala sauce
Dinner for Two
Add a salad for two (choice of tossed garden or Caesar), two French bread ends, and a small dessert (choice of cookies/dessert bars)
Add a salad for four (choice of tossed garden or Caesar), one loaf of freshly baked French bread, a gallon to-go drink (choice of apricot tea, sweet tea, or lemonade), and a large dessert (choice of cookies/dessert bars)
Summer BBQ Meal
(Choose one for small order, two for large order)
• Beer Braised Chicken
• Chimichurri Grilled Flank Steak
• Sweet & Smoky Baby Back Ribs
(Choose two for small order, four for large order)
• Grilled Vegetables
• Summer Macaroni Salad
• Potato Salad
• Blueberry Peach Chiffon Pie
• Coconut Lime Mousse Pie
Call to order. Two business days' notice required.
Beer Braised Whole Chicken $15.99
Chimichurri Flank Steak (~1.75lb) $29.99
Sweet & Smoky Baby Back Ribs $25.99/rack
Grilled Vegetables $7.99/lb
Summer Macaroni Salad $7.99/lb
Potato Salad $5.99/lb
Blueberry Peach Chiffon Pie $19.99
Coconut Lime Mousse Pie $24.99
Wine & Beer On Tap (Call to Order)
(Italy) lightly sparkling wine.
(California) crisp, fragrant and refreshing.
(Washington) smooth & balanced with a rich mouthfeel.
(Italy) dry, crisp & vibrant with aromas of apple & peaches
(California) wild strawberry & sage with dried cherry on the finish
(Washington) balanced, soft & approachable
BEER ON TAP
Call your TASTE store for craft beer options.