At TASTE we go the extra mile to source better-for-you foods with minimally processed ingredients and to make foods from scratch in-house. We take advantage of the region’s bounty sourcing seasonal ingredients, so there is always something locally fresh and delicious to enjoy.
Delivery Available Monday-Friday 10am-2pm ($25 minimum) • Limited Availability
V= vegetarian • GF = gluten free
Peter's Pick Weekly Special
Aug 13-19
Country ham, Swiss, roasted red peppers & Smartmouth mustard on multigrain with small chips & fountain drink
Aug 20-26
Prosciutto, shaved Italian cheeses, arugula, preserved lemons & pesto on ciabatta with small chips & fountain drink
Aug 27 - Sept 2
Country ham, Sassy Southern Pimento Cheese, romaine, tomato & mayo on French with small chips & fountain drink
Sept 3-9
Roast beef, Sassy Southern Pimento Cheese, arugula & house dressing on French with small chips & fountain drink
Sept 10-16
Baked ham, Havarti, romaine, tomato, onion, cucumber & roasted red pepper aioli on ciabatta with small chips & fountain drink
Summer Specials
Summer Specials
Seasonal Sandwiches
Crab Cake
Heated. Blue lump crab cake, roasted red pepper aioli, romaine, tomato on brioche
North Carolina Pulled Pork
Heated. Pulled pork with signature coleslaw on brioche, served with BBQ sauce on the side
Italian
Baked ham, Olli Genoa salami, provolone, romaine, roasted tomatoes, red onion, banana peppers, black olives, oil & vinegar on sundried tomato focaccia
Summer Veggie E.L.T. (V)
Vegan. Eggplant ‘bacon’, romaine, tomato, red onion, smoked tomato vinaigrette on sundried tomato focaccia
Salads and Wraps
Fresh Berry (V) (GF)
Strawberries, blueberries, mandarin oranges, toasted coconut, goat cheese on baby spinach and arugula with strawberry basil vinaigrette (great with curried chicken salad +1.99)
Summer Farmstand (V) (GF)
Vegan. Roasted corn, black beans, roasted red pepper, red onion, avocado on romaine with smoked tomato vinaigrette (great with a crabcake +6.99)
Soup
Brunswick Stew (GF)
Our classic recipe of a southern classic
Gazpacho (V) (GF)
Vegan. Rustic Summer vegetable soup served chilled
Seasonal Sides
Pulled Pork BBQ (GF)
Crab Cake (GF)
Classic Sandwiches & Salads • Create Your Own
Create Your Own
$7.29
Bread
Brioche Roll*
French*
Multigrain*
Whole Wheat Wrap*
Butter Croissant*
Gluten-Free Bread
Ciabatta*
Rosemary Ciabatta*
Cottage White*
Greens
Arugula
Baby Spinach
Romaine
Baby Kale
Cheese
Provolone
Cheddar
Swiss
Havarti
Mozzarella +.99
Double Crème French Brie +.99
Sassy Southern Pimento +.99
Whipped Goat Cheese +.99
Crumbled Blue Cheese +.99
Shaved Italian Cheeses +.99
Protein
Turkey
Baked Ham
Honey Smoked Turkey
Rare Roast Beef
Virginia Country Ham
Prosciutto
BBQ Pulled Pork
Roasted Chicken Breast +.99
Classic Chicken Salad +.99
Curried Chicken Salad +.99
Hardwood Smoked Bacon (4 slices) +.99
Blackened Tuna Salad +.99
Olli Genoa Salami +.99
Cilantro Lime Shrimp Salad +.99
Double Portion or Additional Protein +1.99
Housemade Spreads & Dressings
SPREADS
Famous House Dressing (original*, hot*, gluten free)
Honey House Dressing
Housemade Hummus
Mayo (original, basil)
Roasted Red Pepper Aioli
Smartmouth® Spicy Mustard*
BBQ Sauce
DRESSINGS
Balsamic Vinaigrette
Buttermilk Boursin
Parmesan Caesar
Thai Peanut Vinaigrette
Oil & Vinegar
Smoked Tomato Vinaigrette
Strawberry Basil Vinaigrette
Extra Side of Spread/Dressing +.49
* contains gluten
Extras
Arugula
Avocado +1.69
Baby Spinach
Banana Peppers
Basil
Black Beans
Black Olives
Blueberries
Eggplant 'Bacon'
Croutons*
Crunchy Noodles*
Crushed Peanuts
Cucumber
Kalamata Olives
Mandarin Oranges
Pickles
Red Onions
Roasted Corn
Roasted Red Peppers
Roasted Tomatoes
Romaine
Strawberries
Shredded Carrots
Sunflower Seeds
Toasted Coconut
Tomato
Hardwood Smoked Bacon (2 slices) +.99
(PICK UP TO FOUR) +.59 each additional
SIGNATURE SANDWICHES
Bayville Farms
Rare roast beef, havarti, hot house dressing on French bread
Beach Club
Honey smoked turkey, baked ham, hardwood smoked bacon, cheddar, romaine, tomato, red onions, house dressing on multigrain bread
Boardwalk
Freemason
Ghent
Great Neck
Hilltop
Inlet (V)
Mozzarella, tomato, fresh basil, balsamic vinaigrette, basil mayo on ciabatta (add prosciutto for $1.99)
Lafayette
Lynnhaven
Northender
Princess Anne (V)
Havarti, avocado, roasted red peppers, romaine, tomato, roasted red pepper aioli on multigrain bread
Tidewater
Virginian
Seasonal
Crab Cake
Italian
North Carolina Pulled Pork
Heated. Pulled pork with signature coleslaw on brioche, served with BBQ sauce on the side
Summer Veggie E.L.T. (V)
Vegan. Eggplant ‘bacon’, romaine, tomato, red onion, smoked tomato vinaigrette on sundried tomato focaccia
Vegetarian
Inlet
Princess Anne
Peanut Butter & Jelly
Summer Veggie E.L.T. (V)
Vegan. Eggplant ‘bacon’, romaine, tomato, red onion, smoked tomato vinaigrette on sundried tomato focaccia
SALADS & WRAPS
Chicken Caesar Salad
House roasted chicken breast, shaved Italian cheeses, cracked pepper, croutons on baby kale with parmesan Caesar dressing
Cobb Salad
House Salad
Thai Salad
Seasonal
Summer Farmstand (V) (GF)
Fresh Berry (V) (GF)
Strawberries, blueberries, mandarin oranges, toasted coconut, goat cheese on baby spinach and arugula with strawberry basil vinaigrette (great with curried chicken salad +1.99)
Soups
Brunswick Stew (gf)
A traditional Southern favorite.
Gazpacho (V) (GF)
Vegan. Rustic Summer vegetable soup served chilled
Soup of The Day
KIDS MENU
Peanut Butter & Jelly (V)
Kids Classic Sandwich
Bento Box Baked Ham or Turkey
Bento Box Chicken Salad
Housemade chicken salad with crackers, cheddar cheese & fresh fruit
Bento Box Hummus
Hummus with crackers, fresh fruit & sliced cucumbers
