At TASTE we go the extra mile to source better-for-you foods with minimally processed ingredients and to make foods from scratch in-house. We take advantage of the region’s bounty sourcing seasonal ingredients, so there is always something locally fresh and delicious to enjoy.
Delivery Available Monday-Friday 10am-2pm ($25 minimum) • Limited Availability
V= vegetarian • GF = gluten free
Peter's Pick Weekly Special
March 11-17
Smoked turkey, feta, romaine, cucumber & Greek dressing on ciabatta with small chips & fountain drink
March 18-24
Baby spinach, banana peppers, tomato, cucumbers & hummus on multigrain with small chips & fountain drink
March 25-31
Roasted turkey, cheddar, banana peppers, bbq sauce on French with small chips & fountain drink
April 1-7
Smoked turkey, romaine, tomato, avocado & mayo on French with small chips & fountain drink
April 8-14
Ham, bacon, provolone, romaine, banana peppers & Hot House Dressing on ciabatta with small chips & fountain drink
April 15-21
French Herb Cheese Spread, banana peppers, red onions, roasted red peppers, green peppers, cucumber & balsamic vinaigrette on ciabatta with small chips & fountain drink
April 22-28
Country ham, Havarti, pickled red onions, arugula & House Dressing on ciabatta with small chips & fountain drink
Apr 29 - May 5
Romaine, tomato, red onions, avocado, banana peppers, Kalamata olives & Hot House Dressing on ciabatta with small chips & fountain drink
May 6-12
Smoked turkey, provolone, banana peppers & bbq sauce on ciabatta with small chips & fountain drink
May 13-19
Roasted turkey, Havarti, red onions, baby spinach & roasted red pepper aioli on ciabatta with small chips & fountain drink
May 20-26
Garlic hummus, feta, cucumber, red onions, tomato & balsamic vinaigrette on multigrain with small chips & fountain drink
May 27 - June 2
Roasted turkey, bacon, cheddar, arugula, pickled red onions & BBQ sauce on French with small chips & fountain drink
June 3-9
Roasted turkey, bacon, provolone, baby spinach, tomato & chipotle aioli on French with small chips & fountain drink
June 10-16
Ham, Havarti, romaine, pickles & roasted red pepper aioli on multigrain with small chips & fountain drink
June 17-23
Bacon, romaine, tomato, green apples & basil mayo on French with small chips & fountain drink
June 24-30
Pepperoni, provolone, baby spinach, banana peppers & basil mayo on French with small chips & fountain drink
July 1-7
Roast beef, cheddar, pickled red onions, horseradish cream on brioche with small chips & fountain drink
July 8-14
Smoked turkey, Sassy Southern Pimento Cheese, romaine & Honey House Dressing on French with small chips & fountain drink
Spring Specials
Spring Specials
Seasonal Sandwiches
Chimichurri Steak
Grilled flank steak◊, avocado, fresh jalapenos, chimichurri on an Italian baguette
Egg Salad
Cage-free egg salad, red onions, arugula, tomato on a butter croissant
North Carolina Pulled Pork
Heated. Pulled pork with signature coleslaw on brioche, served with BBQ sauce on the side
Spring Veggie (V)
Vegan. Roasted portobellos, romaine, watermelon radish slaw, cilantro edamame spread on an Italian baguette
Salads and Wraps
Bistro Steak Salad (GF)
Grilled flank steak◊, hardwood smoked bacon, cage-free hard boiled egg, crumbled blue cheese, red onions, tomato on spinach with buttermilk Boursin
Spring Farmstand (V) (GF)
Vegan. Roasted portobellos, snow peas, shredded carrots, crispy chickpeas on spinach with lemon artichoke vinaigrette
Strawberry Mozzarella (V) (GF)
Strawberries, mozzarella, dried apricots, Hudson Henry granola on spinach and arugula with blueberry vinaigrette
Soup
Brunswick Stew (GF)
Our classic recipe of a southern classic
Seasonal Soups
See chalkboard for housemade seasonal selection
Classic Sandwiches & Salads • Create Your Own
Create Your Own
$7.29
Bread
Brioche Roll*
French*
Multigrain*
Whole Wheat Wrap*
Butter Croissant*
Gluten-Free Bread
Ciabatta*
Italian Baguette^*
Cottage White*
Greens
Arugula
Baby Spinach
Romaine
Cheese
Provolone
Cheddar
Swiss
Havarti
Mozzarella +1
Double Crème French Brie +1
Sassy Southern Pimento +1
Whipped Goat Cheese +1
Crumbled Blue Cheese +1
Shaved Italian Cheeses +1
Double Portion or Additional Cheese +.99
Protein
Turkey
Baked Ham
Honey Smoked Turkey
Rare Roast Beef◊
Virginia Country Ham
Housemade Hummus
Roasted Chicken Breast +1
Classic Chicken Salad +1
Curried Chicken Salad +1
Hardwood Smoked Bacon (4 slices) +1
Blackened Tuna Salad +1
Prosciutto +1
Egg Salad +1
Pulled Pork +1
Flank Steak +2
Double Portion or Additional Protein +1.99
Housemade Spreads & Dressings
SPREADS
Famous House Dressing (original* or gluten-free)
Famous Hot House Dressing*
Honey House Dressing*
Smartmouth® Spicy Mustard*
Basil Mayo
Roasted Red Pepper Aioli
BBQ Sauce^
Mayo
Housemade Hummus^
Chimichurri^
Cilantro Edamame Spread^
DRESSINGS
Balsamic Vinaigrette
Buttermilk Boursin
Parmesan Caesar
Thai Peanut Vinaigrette
Oil & Vinegar
Blueberry Vinaigrette^
Lemon Artichoke Vinaigrette^
Extra Side of Spread/Dressing +.49
* contains gluten
Extras
(PICK UP TO FOUR) +.59 each additional
Romaine^
Baby Spinach^
Arugula^
Tomato^
Basil^
Red Onions^
Cucumber^
Banana Peppers^
Pickles^
Shredded Carrots^
Roasted Red Peppers^
Roasted Tomatoes^
Red Cabbage^
Granny Smith Apples^
Avocado^ +1.69
Kalamata Olives^
Apricots^
Fresh Jalapenos^
Portobellos^ +1
Strawberries^ +1
Snow Peas^
Bacon (2 slices) +.99
Cage-Free Hard Boiled Egg
Croutons*
Sunflower Seeds^
Crunchy Noodles*^
Crushed Peanuts^
Crispy Chickpeas^
Hudson Henry Granola^
SIGNATURE SANDWICHES
Bayville Farms
Rare roast beef◊, havarti, hot house dressing on French bread
Beach Club
Honey smoked turkey, baked ham, hardwood smoked bacon, cheddar, romaine, tomato, red onions, house dressing on multigrain bread
Boardwalk
Freemason
Ghent
Great Neck
Hilltop
Inlet (V)
Mozzarella, tomato, fresh basil, balsamic vinaigrette, basil mayo on ciabatta (add prosciutto for $1.99)
Lafayette
Lynnhaven
Northender
Princess Anne (V)
Havarti, avocado, roasted red peppers, romaine, tomato, roasted red pepper aioli on multigrain bread
Tidewater
Virginian
Seasonal
Chimichurri Steak
Egg Salad
North Carolina Pulled Pork
Heated. Pulled pork with signature coleslaw on brioche, served with BBQ sauce on the side
Spring Veggie (V)
Vegan. Roasted portobellos, romaine, watermelon radish slaw, cilantro edamame spread on an Italian baguette
Vegetarian
Inlet
Princess Anne
Peanut Butter & Jelly
Spring Veggie (V)
Vegan. Roasted portobellos, romaine, watermelon radish slaw, cilantro edamame spread on an Italian baguette
SALADS & WRAPS
Chicken Caesar Salad
House roasted chicken breast, shaved Italian cheeses, cracked pepper, croutons on romaine with parmesan Caesar dressing
Cobb Salad
House Salad
Thai Salad
Seasonal
Bistro Steak Salad (GF)
Spring Farmstand (V) (GF)
Vegan. Roasted portobellos, snow peas, shredded carrots, crispy chickpeas on spinach with lemon artichoke vinaigrette
Strawberry Mozzarella (V) (GF)
Strawberries, mozzarella, dried apricots, Hudson Henry granola on spinach and arugula with blueberry vinaigrette
Soups
Brunswick Stew (gf)
A traditional Southern favorite.
Soup of The Day
Ham Biscuits
Two sweet potato biscuits with Virginia Country Ham and Hot Peach Chutney
KIDS MENU
Peanut Butter & Jelly (V)
Kids Classic Sandwich
Bento Box Baked Ham or Turkey
Bento Box Chicken Salad
Housemade chicken salad with crackers, cheddar cheese & fresh fruit
Bento Box Hummus
Hummus with crackers, fresh fruit & sliced cucumbers
