At TASTE we go the extra mile to source better-for-you foods with minimally processed ingredients and to make foods from scratch in-house. We take advantage of the region’s bounty sourcing seasonal ingredients, so there is always something locally fresh and delicious to enjoy.
Delivery Available Monday-Friday 10am-2pm ($25 minimum) • Limited Availability
V= vegetarian • GF = gluten free
Peter's Pick Weekly Special
Apr 16 - 22
Baked ham, havarti, baby spinach, cucumbers & basil mayo on multigrain with small chips & fountain drink
Apr 23 - 29
Roasted chicken, havarti & hot house dressing on ciabatta with small chips & fountain drink
Apr 30 - May 6
Roasted chicken, provolone, baby spinach & pesto aioli on ciabatta with small chips & fountain drink
May 7 - 13
Smoked turkey, provolone, baby spinach & rosemary aioli on ciabatta with small chips & fountain drink
May 14 - 20
Roasted chicken, avocado, romaine, sunflower seeds & buttermilk boursin on a whole wheat wrap with small chips & fountain drink
Spring Specials
Spring Specials
Seasonal Sandwiches
Crab Cake
Heated. Blue lump crab cake, roasted red pepper aioli, romaine, tomato on brioche
Egg Salad
Cage-free egg salad, hardwood smoked bacon, tomato, arugula on brioche
North Carolina Pulled Pork
Heated. Pulled pork with signature coleslaw on brioche, served with BBQ sauce on the side
Spring Veggie (V)
Vegan. Marinated roasted portobello, roasted red peppers, arugula, roasted garlic cashew spread on multigrain
Salads and Wraps
Strawberry Mozzarella (V) (GF)
Strawberries, diced mozzarella, dried apricots, savory granola on a spinach and arugula mix with peach vinaigrette
Soup
Brunswick Stew (GF)
Our classic recipe of a southern classic
Spring Pea (GF)
Garnished with Virginia country ham. Vegan without garnish
Seasonal Sides
Blackened Tuna
Cage-Free Egg Salad (GF)
Pulled Pork BBQ (GF)
Crab Cake (GF)
Classic Sandwiches & Salads • Create Your Own
Create Your Own
$7.29
Bread
Brioche Roll*
French*
Multigrain*
Whole Wheat Wrap*
Butter Croissant*
Gluten-Free Bread
Ciabatta*
Rosemary Ciabatta*
Cottage White*
Greens
Arugula
Baby Spinach
Romaine
Baby Kale
Cheese
Provolone
Cheddar
Swiss
Havarti
Mozzarella +.99
Double Crème French Brie +.99
Sassy Southern Pimento +.99
Whipped Goat Cheese +.99
Crumbled Blue Cheese +.99
Shaved Italian Cheeses +.99
Protein
Turkey
Baked Ham
Honey Smoked Turkey
Rare Roast Beef
Virginia Country Ham
Prosciutto
BBQ Pulled Pork
Cage-Free Egg Salad +.99
Roasted Chicken Breast +.99
Classic Chicken Salad +.99
Curried Chicken Salad +.99
Hardwood Smoked Bacon (4 slices) +.99
Blackened Tuna Salad +.99
Double Portion or Additional Protein +1.99
Housemade Spreads & Dressings
SPREADS
Famous House Dressing (original*, hot*, gluten free)
NEW Honey House Dressing
Hummus
Mayo (original, basil)
Roasted Red Pepper Aioli
Smartmouth® Spicy Mustard*
BBQ Sauce
Roasted Garlic Cashew Spread
DRESSINGS
Balsamic Vinaigrette
Buttermilk Boursin
Parmesan Caesar
Thai Peanut Vinaigrette
Peach Vinaigrette
Extra Side of Spread/Dressing +.49
* contains gluten
Extras
Arugula
Avocado +1.69
Baby Spinach
Banana Peppers
Basil
Cucumber
Cage-Free Hard Boiled Egg
Kalamata Olives
Pickles
Red Onions
Dried Apricots
Roasted Red Peppers
Romaine
Marinated Roasted Portobellos +.99
Strawberries
Shredded Carrots
Tomato
Hardwood Smoked Bacon (2 slices) +.99
Croutons*
Crunchy Noodles*
Crushed Peanuts
Sunflower Seeds
Savory Granola
(PICK UP TO FOUR) +.59 each additional
SIGNATURE SANDWICHES
Bayville Farms
Rare roast beef, havarti, hot house dressing on French bread
Beach Club
Honey smoked turkey, baked ham, hardwood smoked bacon, cheddar, romaine, tomato, red onions, house dressing on multigrain bread
Boardwalk
Freemason
Ghent
Great Neck
Hilltop
Inlet (V)
Mozzarella, tomato, fresh basil, balsamic vinaigrette, basil mayo on ciabatta (add prosciutto for $1.99)
Lafayette
Lynnhaven
Northender
Princess Anne (V)
Havarti, avocado, roasted red peppers, romaine, tomato, roasted red pepper aioli on multigrain bread
Tidewater
Virginian
Seasonal
Crab Cake
Egg Salad
North Carolina Pulled Pork
Heated. Pulled pork with signature coleslaw on brioche, served with BBQ sauce on the side
Spring Veggie (V)
Vegan. Marinated roasted portobello, roasted red peppers, arugula, roasted garlic cashew spread on multigrain
Vegetarian
Inlet
Princess Anne
Peanut Butter & Jelly
Spring Veggie
Vegan. Marinated roasted portobello, roasted red peppers, arugula, roasted garlic cashew spread on multigrain
SALADS & WRAPS
Chicken Caesar Salad
House roasted chicken breast, shaved Italian cheeses, cracked pepper, croutons on baby kale with parmesan Caesar dressing
Cobb Salad
House Salad
Thai Salad
Seasonal
Strawberry Mozzarella (V) (GF)
Soups
Brunswick Stew (gf)
A traditional Southern favorite.
Spring Pea (GF)
Garnished with Virginia country ham. Vegan without garnish
Soup of The Day
KIDS MENU
Peanut Butter & Jelly (V)
Kids Classic Sandwich
Bento Box Baked Ham or Turkey
Bento Box Chicken Salad
Housemade chicken salad with crackers, cheddar cheese & fresh fruit
Bento Box Hummus
Hummus with crackers, fresh fruit & sliced cucumbers
