Serving Size (g)
Calories
Cal. From Fat
Total Fat (g)
Sat. Fat (G)
Chol. (mg)
Sodium (mg)
Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Signature Sandwiches
1/2 Bayville Farms
129
319
129
15
6
50
775
30
1
2
20
1/2 Beach Club
184
389
174
20
7
58
990
32
3
4
23
1/2 Boardwalk
172
412
188
21
6
48
1255
35
2
5
21
1/2 Freemason
159
315
110
12
3
28
935
37
3
8
16
1/2 Ghent
162
331
111
13
4
60
600
28
<1
10
27
1/2 Great Neck
198
319
121
14
4
43
975
30
2
2
20
1/2 Hilltop
128
294
118
13
4
38
975
27
1
2
18
1/2 Inlet
177
381
162
18
7
35
735
33
<1
8
21
1/2 Lafayette
130
322
154
17
6
33
750
31
2
3
13
1/2 Lynnhaven
198
429
188
21
8
85
790
28
<1
4
33
1/2 Northender
211
412
192
22
7
45
1140
35
4
3
22
1/2 Princess Anne
144
322
149
17
5
18
475
36
5
4
10
1/2 Tidewater
164
418
211
24
7
73
935
27
1
2
24
1/2 Virginian
204
309
124
14
4
43
1630
26
<1
4
21
Small Signature Salads
House Salad
133
226
165
18
3.5
100
180
8
4
2
10
Cobb Salad
206
271
151
17
5
145
860
12
3
2
20
Chicken Caesar Salad
199
266
110
12
4
58
195
19
3
11
23.5
Thai Chicken Salad
233
358
186
21
4
45
500
24
4
10
22
Seasonal Menu
Summer Farmstand Salad
199
295
200
23
6.5
25
265
21
3
16.5
6
Adobo Shrimp & Corn Salad
248
360
290
33
4.5
0
215
19
6
10
2.5
Catwich
387
920
550
61
14
135
1730
62
3
12
26
Kids Menu
PB& J
262
870
369
41
7
0
850
110
6
51
23
Bento Box Turkey
215
511
163
18
7
60
990
57
3
10
29
Bento Box Ham
215
494
171
19
8
60
1200
57
3
10
25
Bento Box Hummus
231
550
330
37
13
45
960
30
4
<1
19
*Product data is based on standard portion sizes. Some variation can be expected due to the nature of using hand-sliced breads and slight differences in product assembly by employees.