Serving Size (g)
Calories
Cal. From Fat
Total Fat (g)
Sat. Fat (G)
Chol. (mg)
Sodium (mg)
Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Allergens
Signature Sandwiches
Bayville Farms25863825830121001550602440M, E
Beach Club37276036040131251590523751M, E
Boardwalk34482437642129625107041042M, E
Chesapeake354800510571115512304231026SF, M, E
Freemason35043012014420830586620M, E
Great Neck396638242288861950604440M, E
Hilltop256588236268761950542436M, E
Inlet35476232436147014706621642V, M, E
Lafayette2606443083412661500624626M, E
Lynnhaven39685837642161701580562866M, E
Northender4228243844414902280708644M, E
Princess Anne2886442983410369507210820V, M, E
Tidewater32883642248141461870542448M, E
Virginian4081218248288863260542842M, E
Seasonal Sandwiches
Impossible Meatloaf755124011012704150232113849VG
Turkey & Stuffing114215704505081003070235206346
Signature Salads
House Salad286420310356200360148221GF, E
Balsamic Vinaigrette101.563052566.58.7503503.5000VG, GF
Cobb Salad49976036040113101400495258M, E
Buttermilk Boursin108.538535038.510.552.5402.53.503.50M, E, F
Chicken Caesar Salad35465024027101251560462260M
Caesar Dressing98602570.56310.587.55603.5007M, E, F
Thai Chicken Salad43951022024590460369643N
Thai Peanut Vinaigrette7032222424.53.50105024.50213.5N
Seasonal Salads
Fall Farmstand3765609030304807212438VG, GF, N
Maple Pumpkin Dressing87.542035038.51.750367.57070VG, GF
Brussels & Beets39754027030124581051103125V, GF
Orange Vinaigrette80.5455455497000000VG, GF
Seasonal Soups
Brunswick Stew390350150155508503001020M
Pumpkin Corn Chowder430250505008005010200VG, GF
Kids Menu
Bento Box Turkey215511163187609905731029M
PB& J262870369417085011065123V, N
Everyday Sides
Signature Potato Salad34452530.5>5mg65500>1GF, E
Signature Coleslaw26353030.5>5mg502010GF, M, E
Tuscan Tortellini33603540.5>5mg7550>11M
Classic Chicken Salad3480505125700007GF, E
Curried Chicken Salad34805051156510>15GF, E
Blackened Tuna34906071.5151200005GF, E, F
*Product data is based on standard portion sizes. Some variation can be expected due to the nature of using hand-sliced breads and slight differences in product assembly by employees. **Allergen Key: GF = Gluten Free, VG = Vegan, V = Vegetarian, M = Contains Milk, N = Contains Nuts, E = Contains Eggs, F = Contains Fish, SF = Contains Shellfish