May 10, 2019 | 6:00pm to 9:00pm |
Women in Wine: Salute the Matriarch!
Kick off your Mother's Day celebration with our Women in Wine event at TASTE Ghent. In addition to light hors d'oeuvres and cocktail bites from our specialty catering menu, we will be featuring six incredible wines by four women winemakers from around the world. Each selection will be a rare gem from a small family-owned and operated winery with small-production wines. Very limited quantities of each bottle will be available for sale the night of event.
May 13, 2019 | 6:00pm to 8:00pm |
Featuring Chef Thomas Yager of TASTE
Join host Patrick Evans-Hylton and Chef Thomas Yager for a classic sizzling summer meal. Sit down to cheese and crackers before enjoying a 3-course demonstration dinner, featuring bacon wrapped shrimp, grilled NY strip and local veggies, and strawberry mousse with lemon cookies, alongside paired wines.
May 24, 2019 | 5:30pm | to August 30, 2019 | 8:00pm |

SUMMER CONCERT SERIES
Every Friday 5:30-8pm | Memorial Day to Labor Day

Bring your family and lawn chairs and meet us on Shore Drive for an evening of fun at our Bayville Farms location. This weekly concert series features live music, grass-fed beef burgers and hot dogs on the grill, local craft beer and wine, and much more. Our regular café menu is also available. From Memorial Day to Labor Day, spend Fridays with us at Live on the Lawn. Music starts at 5:30pm.

June 13, 2019 | 6:00pm to 8:00pm |
Father's Day Burgers, Barbecue & Beer
Join us for an afternoon of ‘q and brew to celebrate the summer season. Enjoy delicious cookout food and beer out on the lawn at TASTE Bayville Farms and learn a few tips and tricks on creating your own party al fresco for Father’s Day and every day. Host Patrick Evans-Hylton will lead us through some of his favorite seasonal beers, and Chef Thomas Yager will be onsite serving up the delicious, grilled eats. A great way to kick off your Father's Day celebration!
June 17, 2019 | 6:00pm to 8:00pm |
Featuring Chef Fabio Capparelli of Hilton Norfolk The Main
Join host Patrick Evans-Hylton and Chef Fabio Capparelli of Hilton Norfolk The Main for an evening of good eats that celebrates summer Old World style. They’ll serve cheese and crackers to start, followed by full portion courses and paired wines. The best part, though, is learning the secret recipes directly from these culinary stars of “eater-tainment.”
June 26, 2019 | 6:00pm to 9:00pm |
Street Tacos with Chef Patrick Evans-Hylton
Join Chef Patrick Evans-Hylton for Chefs Kitchen, an educational and entertaining hands-on class perfect for building your recipe repertoire and honing home chef skills. In Street Tacos you’ll learn the history of this delish dish and craft a variety from scratch.
June 27, 2019 | 6:00pm to 8:00pm |
BLUE RIDGE BEAUTIES
Celebrate the bounty of Virginia wines as expert Patrick Evans-Hylton leads an educational and entertaining tasting of five vintages from the state’s Blue Ridge. The curated selections are perfectly paired with treats from Chef Thomas’ kitchen. Special guest Patrick Eagan from Early Mountain Vineyards will join the discussion, so settle in for a fun and informational evening!
September 16, 2019 | 6:00pm to 8:00pm |
Featuring Forrest Warren of Smoke BBQ Restaurant & Bar
Dig into a smoky, savory, seasonal three-course meal with Chef Forrest Warren of Smoke BBQ Restaurant & Bar and host Patrick Evans-Hylton. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
October 21, 2019 | 6:00pm to 8:00pm |
Featuring Chef Mike Koch of Zoe's Restaurant
Celebrate the season with host Patrick Evans-Hylton and Chef Mike Koch of Zoe's Restaurant during an evening of good eats inspired by the warm and comforting dishes of autumn. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
November 14, 2019 | 6:00pm to 8:00pm |
Glitz & Glamour Wines for the Holidays
Celebrate wines with glitz and glamoras expert Patrick Evans-Hylton leads an educational and entertaining tasting of five vintages perfect for the holidays. Each are paired with a scrumptious snack from the TASTE catering kitchen.
November 18, 2019 | 6:00pm to 8:00pm |
Featuring Chef Kevin Dubel of Cavalier Hotel
Start off with cheese and crackers, then delve into a delicious three-course holiday meal that's fit for kith and kin with your host Patrick Evans-Hylton and Chef Kevin Dubel of the Cavalier Hotel. Learn how to prepare seasonal Virginia dishes perfect for family gatherings, while enjoying paired wines and great company.