May 26, 2017 | 5:30pm | to September 1, 2017 | 8:00pm |

SUMMER CONCERT SERIES
Every Friday 5:30-8pm | Memorial Day to Labor Day

Bring your family and lawn chairs and meet us on Shore Drive for an evening of fun at our Bayville Farms location. This weekly concert series features live music, grass-fed beef burgers and hot dogs on the grill, local craft beer and wine, and much more. Our regular café menu is also available. From Memorial Day to Labor Day, spend Fridays with us at Live on the Lawn. Music starts at 5:30pm.

May 29, 2017 | 10:00am | to September 4, 2017 | 3:00am |

DUNE DELIVERY
Daily 10am-3pm | Memorial Day to Labor Day

Don't risk leaving the view when TASTE can cater you! Now you can get your favorite TASTE eats delivered to you at the beach. Our Oceanfront store on Pacific Avenue in Virginia Beach delivers daily from 10am to 3pm. Simply call 757-422-3399, place your order, and we'll meet you street side of the beach access. (limited availability)

June 1, 2017 |
6:30pm to 8:30pm
|
Featured Brewery: The Big Ugly
Treat your tastebuds to a perfect pairing of craft beer and artisan cheese. This NEW class, hosted by Patrick Evans-Hylton, celebrates foam and fromage through four curated pairings and tastings of each. It’s an fun and informative evening, including tips on selecting, storing and savoring each sip - and bite!
June 1, 2017 |
6:30pm to 8:30pm
|
Sommelier Crystal Cameron-Schaad will take you to the far reaches of the world one sip at time as she leads you through a 90-minute wine education, sensory analysis & tasting experience. You’ll taste through a selection of six “noble” grape varieties and learn what makes each one unique. This class will help take your wine appreciation to another level by fully engaging all of your senses.
June 10, 2017 |
1:00pm to 2:30pm
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Come discover the hidden gems of Spain. With more acres under vine than any other country, Spain offers a little something for every palate and every price point. Sommelier Crystal Cameron-Schaad will lead a 90-minute class highlighting the many flavors of Spain. From a fun & flirty Cava from Penedes, a crisp and floral Albarino from the coastal region of Rias Biaxas to the robust reds of Rioja and Ribera del Duero and a Sherry that’s perfection with summer bonfires and Smore’s.
June 19, 2017 |
6:30pm to 8:30pm
|
Featuring Chef Thomas Yager of TASTE
Join Patrick Evans-Hylton and TASTE’s own Chef Thomas Yager for a celebration of one of our region’s most famous - and fabulous dishes - barbecue. Learn what makes a quality ‘Q as well as some sensational sides. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
June 29, 2017 |
6:30pm to 8:30pm
|
Summer Breeze, Makes Me Feel Wine
The calendar says summer, and so do our wine selections. Grab the sunglasses and a glass of vino as Patrick Evans-Hylton leads you through some of his favorite wines from TASTE that please the palate as the temperatures rise. The five curated selections are perfectly paired with treats from Chef Thomas’ kitchen. Throughout the eventing you will be led through effective ways to taste wine and food.
September 25, 2017 |
6:30pm to 8:30pm
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Featuring Chef John Mannino of Mannino's
Join Patrick Evans-Hylton and Chef John Mannino for an evening of "falling" in love with Italian cuisine. Learn how to prepare delicious and delightful Old World-inspired dishes that are just a bit heartier as we journey into the Fall season. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
October 23, 2017 |
6:30pm to 8:30pm
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Featuring Chef Stephen Marsh of Shiptown
Join Patrick Evans-Hylton and Chef Stephen Marsh for an evening exploring the bounty of the waterways that surround Coastal Virginia. Learn how to prepare sensational seafood - simply, as well as tips on selecting and storing the fruits de mer. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
November 13, 2017 |
6:30pm to 8:30pm
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Featuring Chef Harper Bradshaw of Harper's Table
Join Patrick Evans-Hylton and Chef Harper Bradshaw for an evening celebrating the tastes and traditions of Virginia, with easy but elegant updated dishes of holiday classics. This class is offered just in time to inspire you to make the most of the upcoming season. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.