October 12, 2018 | 6:00pm | to October 19, 2018 | 8:00pm |

Enjoy live acoustic music by David Jones

Friday, October 12, 6-8pm at TASTE Ghent
Saturday, October 13, noon-2pm at TASTE Bayville
Friday, October 19, 6-8pm at TASTE Harbour View

October 18, 2018 |
6:00pm to 8:00pm
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I VANT TO DRINK YOUR WINE
The days are a little shorter, and the sinking sun casts long, eerie shadows this time of year. It’s the perfect season to curl up with some frighteningly good red, red wine. Join Patrick Evans-Hylton as he leads us through a tasting of some of his favorite wines from TASTE. The five curated selections are perfectly paired with treats from Chef Thomas Yager’s kitchen. You’ll be led through effective ways to experience wine during this fun and informational evening.
October 22, 2018 |
6:00pm to 8:00pm
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NOTE: THIS REPLACES THE ORIGINAL CLASS SCHEDULED WITH CHEF DAN ELINAN OF THE CAVALIER HOTEL

Featuring Chef Alvin Williams of Cobalt Grille
Join Patrick Evans-Hylton and Chef/Owner Alvin Williams of Cobalt Grille. Learn how to prepare delicious seasonal dishes from Chef Alvin’s extensive fine-dining repertoire. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
November 12, 2018 |
6:00pm to 8:00pm
|
Featuring Chef Harper Bradshaw of Harper’s Table
Join Patrick Evans-Hylton and Chef Harper Bradshaw, executive chef/owner of Harper’s Table. Learn how to prepare delicious seasonal Virginia dishes perfect for the holidays from Chef Harper’s Southern heritage that will delight. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.