April 20, 2020 | 6:00pm to 8:00pm |
Join host Patrick Evans-Hylton and a special guest chef for an evening of delicious eats. You’ll enjoy a full, 3-course dinner with paired wines while learning how to prepare tasty dishes.
April 23, 2020 | 6:00pm to 8:00pm |
Celebrate springtime with a guided tasting of five sensational wine selections by Patrick Evans-Hylton, each paired with a scrumptious snack from the TASTE catering kitchen.
May 18, 2020 | 6:00pm to 8:00pm |
Join host Patrick Evans-Hylton and a special guest chef for a sizzling summer meal. Sit down to cheese and crackers before enjoying a 3-course demonstration dinner alongside paired wines.
June 15, 2020 | 6:00pm to 9:00pm |
Join Chef Patrick Evans-Hylton and a special guest chef for Chef's Kitchen, an educational and entertaining hands-on class perfect for building your recipe repertoire and honing home chef skills. Open Chef's Table and Bottles & Bites tickets may be redeemed for this class.
September 21, 2020 | 6:00pm to 8:00pm |
Dig into a savory, seasonal three-course meal with our special guest chef and host Patrick Evans-Hylton. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
October 19, 2020 | 6:00pm to 8:00pm |
Join Chef Patrick Evans-Hylton and a special guest chef for Chef's Kitchen, an educational and entertaining hands-on class perfect for building your recipe repertoire and honing home chef skills. Open Chef's Table and Bottles & Bites tickets may be redeemed for this class.
November 16, 2020 | 6:00pm to 8:00pm |
Start off with cheese and crackers, then delve into a delicious three-course holiday meal that's fit for kith and kin with your host Patrick Evans-Hylton and a special guest chef. Learn how to prepare tasty, seasonal dishes perfect for family gatherings, while enjoying paired wines and great company.
November 19, 2020 | 6:00pm to 8:00pm |
Celebrate the season with expert Patrick Evans-Hylton as he leads an educational and entertaining tasting of five vintages perfect for the holidays. Each is paired with a scrumptious snack from the TASTE catering kitchen.