We’re ready to send off winter with a toast and an adios. It’s spring, and everything changes, including the way we eat and drink. Join Patrick Evans-Hylton as he leads us through some of his favorite wines from TASTE that are lighter, fresher and, well, spring-ier, perfectly paired with treats from Chef Thomas’ kitchen. You’ll be led through effective ways to taste as you enjoy a fun and informational evening.
Join Patrick Evans-Hylton and Chef Barry Smith for an evening of eating fabulous and fresh. Learn about the seasonality of ingredients in Coastal Virginia and simple but elegant (and delicious) ways of preparing and presenting them. You’ll also pick up tips on farmers market shopping, including product selection and storage as well as enjoy an evening of 'eater-tainment'.