SUMMER CONCERT SERIES
Every Friday 5:30-8pm | Memorial Day to Labor Day
Bring your family and lawn chairs and meet us on Shore Drive for an evening of fun at our Bayville Farms location. This weekly concert series features live music, grass-fed beef burgers and hot dogs on the grill, local craft beer and wine, and much more. Our regular café menu is also available. From Memorial Day to Labor Day, spend Fridays with us at Live on the Lawn. Music starts at 5:30pm.
Join Chef Patrick Evans-Hylton for Chefs Kitchen, an educational and entertaining hands-on class perfect for building your recipe repertoire and honing home chef skills. In Street Tacos you’ll learn the history of this delish dish and craft a variety from scratch.
Celebrate the bounty of Virginia wines as expert Patrick Evans-Hylton leads an educational and entertaining tasting of five vintages from the state’s Blue Ridge. The curated selections are perfectly paired with treats from Chef Thomas’ kitchen. Special guest Patrick Eagan from Early Mountain Vineyards will join the discussion, so settle in for a fun and informational evening!
Dig into a smoky, savory, seasonal three-course meal with Chef Forrest Warren of Smoke BBQ Restaurant & Bar and host Patrick Evans-Hylton. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
Celebrate the season with host Patrick Evans-Hylton and Chef Mike Koch of Zoe's Restaurant during an evening of good eats inspired by the warm and comforting dishes of autumn. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.
Celebrate wines with glitz and glamoras expert Patrick Evans-Hylton leads an educational and entertaining tasting of five vintages perfect for the holidays. Each are paired with a scrumptious snack from the TASTE catering kitchen.
Start off with cheese and crackers, then delve into a delicious three-course holiday meal that's fit for kith and kin with your host Patrick Evans-Hylton and Chef Kevin Dubel of the Cavalier Hotel. Learn how to prepare seasonal Virginia dishes perfect for family gatherings, while enjoying paired wines and great company.