Monday, April 20 6:00pm to 8:00pm
Join host Patrick Evans-Hylton and a special guest chef for an evening of delicious eats. You’ll enjoy a full, 3-course dinner with paired wines while learning how to prepare tasty dishes.
Join host Patrick Evans-Hylton and a guest chef for a 3-course demonstration style dinner. Enjoy each course as it's prepared along with wine pairings. Copies of each recipe are provided so you can recreate the meal at home. Gather around the Chef's Table and join us for an unforgettable evening.