Chefs' Table: Fresh From the Farm

Chefs' Table: Fresh From the Farm
Price: $69.99
Monday, April 23
6:30pm to 8:30pm
SKU: 300601000080
Featuring Chef Thomas Yager of TASTE
Join Patrick Evans-Hylton and Chef Thomas Yager for an evening of good eats that you may encounter in one of the fabulous farmers markets in Coastal Virginia this spring. Learn how to prepare delicious farm-to-fork, seasonal dishes that will delight family and friends. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.


Join host Patrick Evans-Hylton and a guest chef for a 3-course demonstration style dinner. Enjoy each course as it's prepared along with wine pairings. Copies of each recipe are provided so you can recreate the meal at home. Gather around the Chef's Table and join us for an unforgettable evening.