Chef's Table: Holiday
Monday, November 16 6:00pm to 8:00pm
Start off with cheese and crackers, then delve into a delicious three-course holiday meal that's fit for kith and kin with your host Patrick Evans-Hylton and a special guest chef. Learn how to prepare tasty, seasonal dishes perfect for family gatherings, while enjoying paired wines and great company.
Join host Patrick Evans-Hylton and a guest chef for a 3-course demonstration style dinner. Enjoy each course as it's prepared along with wine pairings. Copies of each recipe are provided so you can recreate the meal at home. Gather around the Chef's Table and join us for an unforgettable evening.