Chefs' Table: Let's Get Crabby

Chefs' Table: Let's Get Crabby
Price: $69.99
Monday, September 24
6:00pm to 8:00pm
SKU: 300601000189
Featuring Chef Keith Hunt of Press Wine Bar
Join Patrick Evans-Hylton and Chef Keith Hunt, executive chef at Press Wine Bar for a night of unapologetic crabbiness. Enjoy this treasure from the Chesapeake Bay in a trio of offerings as the season winds down. Recipes, cheese and crackers to start, full portion courses and paired wines make this an exclusive evening with these culinary stars of “eater-tainment” to enjoy.


Join host Patrick Evans-Hylton and a guest chef for a 3-course demonstration style dinner. Enjoy each course as it's prepared along with wine pairings. Copies of each recipe are provided so you can recreate the meal at home. Gather around the Chef's Table and join us for an unforgettable evening.