Edwards Virginia Smokehouse Petite Country Ham
A traditional southern favorite, Edwards Virginia Smokehouse Petite Country Ham is boneless, fully cooked and ready to thinly slice. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 4 to 6 months, the hickory smoked Petite Country Ham provides great taste and is easy to serve.
This dry cured and aged ham is sized perfectly for small family events. 2.25lb average and comes packaged in cloth bag