Summer, Virginia-style. The snacks you grew up on. The ones you bring to the beach. The ones people ask about.

Send a box that tastes like the coast. Or stock up for the season ahead.

Tucked into the rolling farmland of Central Virginia, Hark Vineyards has been quietly building something worth paying attention to. Founded in 2015 on 80 acres outside Charlottesville, the estate grows Chardonnay, Cabernet Franc, Merlot, Petit Verdot, and Petit Manseng with a focus on site-driven wines that reflect the season honestly. Winemaker AJ Greely, president of the Virginia Vineyards Association, brings a decade of Virginia wine experience to every bottle.